Wednesday, December 29, 2010
Christmas 2010
Posted by The Bailey Crew at Wednesday, December 29, 2010 0 comments
Labels: Braden, Carrie, Christmas, Emma, family, kaleb, navia
Monday, December 20, 2010
Portable North Pole - PNP
Posted by The Bailey Crew at Monday, December 20, 2010 0 comments
Sunday, December 19, 2010
Christmas Traditions . . .
yields 3 half pint jars
Ingredients:
1 cup Honey
1 c. butter, softened
1 c. powdered sugar
2 tsp. cinnamon
3 half pint canning jars
- Combine all ingredients in bowl. Using whisk attachment on mixer blend until smooth and creamy, scraping down sides of bowl as needed.
- Use rubber spatula to pour mixture in to a large pastry bag (or Ziploc®bag), cut off tip and squeeze into half pint jars. (tip: place bag in tall glass for support, or have someone hold the bag while you pour)
- Keep refrigerated. Serve room temperature.
2 cups all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
Pinch of salt
1 cup packed light brown sugar
1/4 cup molasses
3/4 cup canola oil
1 large egg
Sugar for rolling (I like evaporated cane juice or raw sugar)
Whisk together the flour, baking soda, spices, and salt in a medium bowl. In another bowl, combine together the brown sugar, molasses, canola oil, and egg until smooth. Mix the flour mixture into the brown mixture, stirring until dough comes together. Cover with plastic wrap and chill for 20 minutes.
Preheat the oven to 375 degrees and line baking sheets with parchment paper. Scoop up bits of dough by the heaping teaspoonful and roll into balls between your palms, about the size of a quarter. Roll the balls in sugar and place on the baking sheets 2 inches apart. Bake 8 minutes – if you like crispy gingersnaps, try 9-10 minutes.
Cookies will be very soft but will firm up. Leave on the baking sheet several minutes, then transfer to a wire rack to cool completely
The pecan rolo pretzel recipe is super fast and easy to make - and tastes oh so good . . . dare you to just eat one!!!

Pecan Rolo Pretzels
50 pieces rollo candies50 small pretzels (squares or twists)50 pieces whole or halved pecans
- Place pretzels on baking sheet
- Top with one rollo candy
- Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel (about 3 - 4 minutes)
- Remove from oven and place a pecan piece on top
- Let cool and harden (takes longer than you think - and try not to eat one while you're waiting!)
Posted by The Bailey Crew at Sunday, December 19, 2010 0 comments
Labels: Christmas, Emma, Food, kaleb, navia, Project, Recipes
Thursday, December 16, 2010
School Christmas Celebrations
Posted by The Bailey Crew at Thursday, December 16, 2010 0 comments


















































